People hold candles over a tomb decorated with flowers at a cemetery in Atzompa, Mexico, late Tuesday, Oct. 31, 2023. In a tradition that coincides with All Saints Day on Nov. 1 and All Souls Day on Nov. 2, families decorate graves with flowers and candles and spend the night in the cemetery, eating and drinking as they keep company with their dearly departed. (AP Photo/Maria Alferez)
By María Teresa Hernández
Ana Martínez is eager to welcome her deceased loved ones back home.
Martínez and others in southern Mexico's Oaxaca state wait with anticipation for Day of the Dead celebrations every Nov. 1, when families place homemade altars to honor their dearly departed and spend the night at the cemetery, lighting candles in the hope of illuminating their paths.
“We preserve the culture of our ancestors, and that is why we make our altars,” said Martínez, 41, who lives in the town of Santa María Atzompa.
Each Oct. 31, Martínez builds a three-level altar on her terrace. First come the flowers, a type of marigold known as cempasúchil. Martínez ties them in an arch over the altar.
“For us, that arch is a portal so that they (the deceased) can reach our house,” she said. “We also create a path of flowers to the door as a welcoming sign.”
Next, she lights copal, an incense which is believed to guide the souls, and places foods such as apples, peanuts and bread. Chocolates are for her grandma, she said.
“She was like my mother, so everything I’m going to offer is with the hope that she can be here," Martínez said.
On this date, Oaxacans don’t honor death but rather their ancestors, said the local secretary of culture, Victor Cata. “It’s a celebration of those with whom we shared a time and a roof, who were flesh and blood like us.”
Santa María Atzompa traditions are embraced from childhood and passed from parents to children. Martínez’s 8-year-old daughter asked if she could help arrange the fruit on the altar, and her mother assigned an additional task: Make sure the candles stay lit in the afternoon so that our deceased don’t lose their way.
As soon as the sun sets, locals gather at the cemetery to light candles over their family tombs and start a vigil known as “vela."
María Martínez, 58, paid a visit to her late husband by noon. “I do feel that they are returning today but I also think they are with us daily, not just on this date,” she said.
Oaxacan traditions vary among the 16 indigenous groups and the Afro-descendant community, but according to Cata, there’s a shared ancient knowledge that relates to the land.
“October and November are the dry season, when the land languishes,” Cata said. “But it is reborn, so there is this thought that the dead return to enjoy what they loved in life.”
Felipe Juárez, 67, offered mezcal and beer for one of his brothers. For other family members, his wife cooked Oaxacan delicacies such as mole, a traditional sauce.
It will be a long night, Juárez said, until they go home at 6 a.m., but these are joyful times.
“On the day we die, we will meet them again,” Juárez said. “We will reach that place where they have come to rest.”
Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.
On this episode of Cheddar Reveals, Yair Nechmad, Nayax CEO, discusses the future of cashless payments, and how cashless payments give retailers a competitive edge and allow merchants to scale business; Jason Thomas, Global CEO of Tappit, breaks down how the pandemic accelerated the transition to cash-free live events, and why that trend is here to stay; Cheddar gets a look at Curiosity Steam's 'Blockchain Revolution.'
With Thanksgiving two days away, the USDA is reminding hosts of the importance of food safety. Karen Hunter, Food Safety Expert, USDA, joined Cheddar's Opening Bell to discuss the best food handling and leftover tips ahead of the holiday.
With millions of Americans set to host Thanksgiving this year, shoppers can expect to pay more at grocery stores, with the price of a thanksgiving meal up 14% from last year. According to the USDA, the average price of an 8- to 16-pound frozen turkey is up 21% from a year ago. Jay Jandrain, CEO, Butterball, joined Cheddar’s Opening Bell to discuss how his company is being affected by supply chain challenges and rising prices.
Jill and Carlo are a bit delayed today on account of Carlo's internet not working. Better late than never, they discuss what we know about the suspect in the Christmas parade crash, closing arguments in the Arbery killing trial, and more.
If you’ve ever watched a show or movie where a character is unconscious for some reason - drowning, electrocution, stabbed in a knife fight - you probably know what to expect next. Some hero will come perform what looks like cardiopulmonary resuscitation (CPR) for a minute or two, perhaps in slow motion, and definitely with a dramatic musical score. And bing, bang, boom, the unconscious character miraculously comes back to life.
If you’ve ever suspected that this is a gross exaggeration of the efficacy of CPR, well, you’re right. But exactly how wrong Hollywood gets CPR is hilarious at best and downright dangerous at worst.
Brianna Wright, Senior Consumer Research Specialist at LendingTree, joins Cheddar to discuss how much Americans are expected to spend on Thanksgiving this year, and how millennials and gen-zers are taking over the holiday.
Special Olympics and WWE are announcing a three-year partnership extension of their global partnership to help create inclusion through sports. Mary Davis, CEO of Special Olympics and WWE superstar and Special Olympics Global Ambassador, Drew McIntyre join Cheddar News to talk about the announcement.
Gparency, a company that says its mission is to revolutionize the commercial mortgage industry, raised $15 million in its first funding round - representing the largest ever seed round in the commercial real estate space. Gparency's service will allow landlords and real estate developers to receive funding directly from banks, without the need for a mortgage broker. The company says its new approach will give power back to the consumer. Gparency founder and CEO Ira Zlotowitz joins Cheddar News' Closing Bell to discuss.