Medical workers celebrate the shutting down of Jianghan Fangcang temporary hospital for COVID-19 patients in Wuhan in central China's Hubei province Monday, March 09, 2020. (Photo credit should read Feature China/Barcroft Media via Getty Images)
Officials at the World Health Organization said Monday that of about 80,000 people who have been sickened by COVID-19 in China, more than 70 percent have recovered and been discharged from hospitals.
Patients are typically released when they test negative twice for the virus within 24 hours, meaning they’re no longer carrying the virus, although some countries may be using a slightly different definition, which may include when people have no more respiratory symptoms or a clear CT scan.
The World Health Organization said it could take considerably longer for people to be “recovered,” depending on the severity of the disease.
Dr. Mike Ryan, the World Health Organization's emergencies chief, said it can take up to six weeks for people to fully recover from COVID-19 infections, which could include pneumonia and other respiratory problems in serious cases. He said the numbers of reported patients have not always been systematically provided to World Health Organization although the U.N. health agency is asking every country with cases for further information.
Hong Kong authorities say they will kill about 2,000 small animals, including hamsters, after several tested positive for the coronavirus at a pet store where an employee was also infected.
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As food prices continue to rise, the cost of eating at home is starting to outweigh the cost of eating out. According to the Labor Department, grocery prices jumped a whopping 6.5 percent in December, while restaurant prices rose only 6 percent. Daniel Ammen, the senior director of project management and purchasing at restaurant management company Front Burner Brands, joined Cheddar to discuss how its own restaurant, The Melting Pot, is navigating the cost differential and how its restaurants overall are dealing with ongoing staffing shortages.
Svetlana Mitsuko Delous, dancer and aerial artist with Cirque Du Soleil, joins Cheddar News to talk about the return of the OVO show at the Microsoft Theater in Los Angeles this March.
Alfred Griffin, the CEO and Co-Founder of LightForce, joins Cheddar Innovates to discuss how 3D printing is making braces more affordable and personalized, and what this means for the future of orthodontics.
Alex Garden, Chairman and CEO at Zume, joins Cheddar Innovates to discuss how individuals can take steps to end their reliance on plastic, and Zume's partnership with global robotics company ABB to put sustainability at the forefront.
