This week's issue of TIME is highlighting the unity and shared humanity coming out of the coronavirus pandemic. This special double issue report — Apart. Not Alone — features the cover profile of Chef José Andrés, who is helping to feed people, profiles doctors and nurses who are fighting the virus on the front line, and others.
Charlotte Alter, a national correspondent for TIME, told Cheddar on Wednesday that everyone is finding a way to chip in and help.
"This is really a grassroots effort all across America with people trying to chip in to do what they can do," Alter said.
TIME Editor-in-Chief and CEO Edward Felsenthal wrote in a letter to readers that the magazine began working on the cover before they even knew of the term "flatten the curve."
"We began planning this special issue of TIME before any of us had heard the phrase flatten the curve, much less contemplated our own roles in the flattening," Felsenthal revealed.
Alter noted also noted that while this crisis may have people feeling isolated, it has also shown how connected we are with one another.
"Fundamentally, I think this crisis made us feel, maybe, physically isolated," she said. "But it has actually revealed how interconnected all of us actually are as a society."
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
