This picture provided on Tuesday, June 27, 2023, by the Pompeii Archaeological Park shows the wall of an ancient Pompeian house with a fresco depicting a table with food. The fresco was found in the atrium of a house in Insula 10 of Regio IX under excavation, to which a bakery was annexed, already partially explored between 1888 and 1891 and whose investigations were resumed last January. (Pompeii Archaeological Park via AP, ho)
A still-life fresco discovered recently in the Pompeii archaeological site looks like a pizza, but it's not, experts at the archaeological site said Tuesday.
They noted that key ingredients needed to make Italy's iconic dish — tomatoes and mozzarella — were not available when the fresco was painted some 2,000 years ago.
Tomatoes were only introduced to Europe from the Americas a few centuries ago, and some histories have it that the discovery of mozzarella led directly to the invention of pizza in nearby Naples in the 1700s.
The image is instead believed to be a focaccia covered with fruit, including pomegranate and possibly dates, finished with spices or a type of pesto, experts said. In the fresco, it is served on a silver plate and a wine chalice stands next to it.
The contrast of the frugal meal served in a luxurious setting, denoted by the silver tray, is not unlike modern-day pizza, “born as a poor-man’s dish in southern Italy, which has won over the world and is served even in starred restaurants," said Gabriel Zuchtriegel, director of the Pompeii archaeological site.
The ancient Roman city of Pompeii was destroyed in the eruption of nearby Mount Vesuvius in 79 A.D. The sudden and deadly event left much of the structure intact, embalmed in volcanic ash, and the site is now a major archaeological project and tourist attraction.
The Coldiretti ag lobby immediately seized on the discovery of the fresco to promote pizza — invented as a quick meal for the working poor — as a national treasure. Today, pizza represents one-third of the food budget of foreign visitors and generates total annual revenues of 15 billion euros ($16.4 billion) in Italy.
The art of the Neapolitan pizzamaker was put on UNESCO’s intangible cultural heritage list in 2017, recognized for its four phases of dough preparation and for being baked exclusively in a wood oven at 485 degrees Celsius (905 degrees Fahrenheit.)
Cheddar sits down with Vivian Young, Head of Asian and Pacific Islander Affairs at JPMorgan Chase, at JPMorgan Chase's Women on the Move Leadership Day to discuss her experience being the first person to hold this type of position at the firm, and how she's forging a path forward for the API community.
Cheddar sits down with Tiffany Yu, CEO and Founder of Diversability, at JPMorgan Chase's Women on the Move Leadership Day to discuss how she's building up a global movement to rebrand disability through the power of community.
Kim Perell, Author of 'JUMP: Dare to Do What Scares You in Business and Life,' joins ChedHER to discuss the different types of career 'jumps' out there, and the keys to making a career change a success.
A Freitag pod with Carlo and Baker, talking about the upcoming federal vax-or-test deadline, the most shocking upset of this week's elections, an incredible story of selflessness and Love, Hate, Ate.
The largest car search platform in India, Cardekho, recently raised $250 million in what the company calls a pre-IPO round led by leapfrog investments. The funding bumps CarDekho above unicorn status with a $1.2 billion valuation. The company currently has a catalogue of more than 3,000 pre-owned cars for online purchases and hopes to expand with the new funding. Partner and co-head of South Asian investment for LeapFrog Stewart Langdon joins Cheddar News' Closing Bell to discuss.
Actor Jade Wu joined Cheddar's "Between Bells" to discuss her role in the recently premiered film "Snakehead" and its depiction of organized crime in New York City's Chinatown. Wu also talked about the iconic place becoming its own character in the film and what it meant to shoot scenes on location. Discussing her career, she noted the significance of being part of a nearly all-Asian cast compared to often being the lone Asian actor on projects.
Thuc Vu, CEO and co-founder of Ohmnilabs, joins 'Cheddar Innovates' to discuss how robots are playing a role in the return to the office, and what's in store for the future of the robotics industry.
Jordan Bem, Founder and CEO of Moliving, joins 'Cheddar Innovates' to discuss how it's creating a mobile, flexible model of hotel rooms to help hotels keep up with seasonal demand, and how its models are made with sustainability in mind.
