Inflation hit a 40-year high last year, and while inflation has slowed and even declined in recent months, consumers are still shelling out more than usual for their groceries.
Cheddar News correspondent Shannon LaNier visited a store in New Rochelle, New York, just north of New York City, to take a look at the price tags for common items, and found that one of the costlier sections of the grocery store these days is the dairy aisle.
"The price increases are coming every week, especially on eggs," said Jose Felipe, store manager of Rochelle Farms. He added that potato-based products are also seeing higher prices.
"French fries, for example, are in short supply and also very expensive," he said.
While the consumer price index declined 0.1 percent in December, food prices were up 0.3 percent month-over-month and 10.4 percent year-over-year. Eggs, meanwhile, saw some of the biggest gains in the whole index, rising nearly 60 percent year-over-year.
Producers have generally blamed the forced culling of millions of chickens in response to an avian flu outbreak. Others, however, say industry collusion is the biggest factor.
Farmer-led advocacy group Farm Action sent a letter urging the Federal Trade Commission (FTC) "to promptly open an investigation into the egg industry, prosecute any violations of the antitrust laws it finds within, and ultimately, get the American people their money back.”
The group said the price increases were the result of a "collusive scheme among industry leaders to turn inflationary conditions and an avian flu outbreak into an opportunity to extract egregious profits reaching as high as 40 percent."
Apple once again posted an, until now, rare revenue decline in its latest fiscal quarter, but said its overall business improved from the December quarter and sales of its iPhones were solid.
America’s employers added a healthy 253,000 jobs in April, evidence of a labor market that still shows surprising strength despite rising interest rates, chronically high inflation and a banking crisis that could weaken the economy.
Danny Taing, founder and CEO of Bokksu, joined Cheddar News to discuss his path on how he became an entrepreneur to launch a company that delivers artisanal Japanese snacks. "When I moved back from Japan to New York, I had this bit of reverse culture shock ... a lot of people had somewhat of a one-dimensional view of Japan ... they saw this country where people ate sushi every day ... none of that is true," he said.
Will Rhind, CEO of GraniteShares, joined Cheddar News to discuss Thursday's trading session amid renewed fears over the regional banking crisis as well as concerns over the debt ceiling debate.
The United Food and Commercial Workers union, one of the country's largest, opposed the planned merger between grocery chains Kroger and Albertson's, according to The Wall Street Journal, citing concerns about lack of information and the potential viability of stores upon closing.
Johnson & Johnson's consumer-health unit Kenvue made its debut on the New York Stock Exchange and jumped about 20% on Thursday. Thibaut Mongon, CEO of Kenvue, joined Cheddar News to discuss business growth goals and what lies ahead for its well-known pipeline of products, including Band-Aid, Neutrogena, Tylenol, among others.
