While savory snacking options in 2020 will maintain the classic comfort flavors, snackers might be in for an extra kick when they open a bag of chips, according to research published by Frito-Lay North America, a subsidiary of Pepsico.
"Spicy things continue to be a really 'hot' trend," Denise Lefebvre, SVP, R&D, Global Food at PepsiCo told Cheddar. "[Consumers are] really leaning towards different, broader — jalapeno, habanero, ghost pepper — and really want to understand the depth and the level of spice that might provide them."
Beloved flavors like cheddar and sour cream or sour cream and onion continue to be popular for snack brands like those under PepsiCo's ownership, but globalization is evolving the tastes of consumers, according to Lefebvre.
"Even markets like the UK, where it's really been thought to have more mild food tastes, some of those subcultures, ethnic subcultures, have really influenced the palates there and continue to influence the palates, everywhere, all over the world," she said.
An unexpected trend Lefebvre also predicted for the near future: alcoholic beverage flavors in snack foods, although PepsiCo currently has no plans to feature adult-focused products with infusions of gin, bourbon, or other boozy flavors. Similarly, the food conglomerate has no plans to add trendy CBD and cannabis to its portfolio of brands.
"I think we'll always look and understand trends and where the consumers are going, and we want it backed with good science and good understanding," Lefebvre said regarding cannabis infusions.
The PepsiCo executive also added that the company will continue to pursue the healthier snacks trend, with products that feature more whole grains, proteins, and vegetables like Sun Chips and Off The Eaten Path.
Marques Ogden, former NFL offensive lineman turned author and celebrity success coach, joins Cheddar to discuss his career transition after his NFL playing days and how he overcame a low point to prioritize family and re-shape his life as a success coach.
Mark Bowen, General Manager at Midnight Sun in San Francisco, joins Cheddar to discuss how the pandemic affected LGBTQ+ nightlife and the return to work for service industry workers.
On this episode of On the Job, Mark Bowen, General Manager at Midnight Sun in San Francisco, discusses how the pandemic affected LGBTQ+ nightlife and the return to work for service industry workers; Drew Lewis, VP Diversity, Equity, and Inclusion & Talent, ADP, breaks down how DE&I practices can drive greater business value and how organizations can effectively create an action plan for supporting DE&I in the workplace.
Drew Lewis, VP Diversity, Equity, and Inclusion & Talent, ADP, joins Cheddar to break down how DE&I practices can drive greater business value and how organizations can effectively create an action plan for supporting DE&I in the workplace.
Following a session in which investors saw gains across the major indexes, Wealth Consulting Group CEO Jimmy Lee says investors need to remember that midterm election years tend to be more volatile in general.
Stocks closed lower to end the last trading day of May, but the S&P 500 and the Dow Jones both rose over the past month. The Federal Reserve in early May raised interest rates by half a percentage point as it tries to fight inflation, but the question continues to linger: will we enter a recession as we try to tame inflation? Anthony Saccaro, Founder & President of Providence Financial, joins Closing Bell to discuss today's close, the possibility of a recession, where he is telling clients to look for opportunities, and more.
The semiconductor industry is at an inflection point as it tries to fully recover from the worst of pandemic-era headwinds. While Broadcom has announced it will buy cloud computing company VMware, Nvidia is lowering its current quarterly outlook. Meanwhile, TSMC and Intel are contemplating raising prices -- again -- thanks to higher materials costs. Where does the industry go from here? Ted Mortonson, technology strategist at Baird, joins Closing Bell to discuss.
