While savory snacking options in 2020 will maintain the classic comfort flavors, snackers might be in for an extra kick when they open a bag of chips, according to research published by Frito-Lay North America, a subsidiary of Pepsico.
"Spicy things continue to be a really 'hot' trend," Denise Lefebvre, SVP, R&D, Global Food at PepsiCo told Cheddar. "[Consumers are] really leaning towards different, broader — jalapeno, habanero, ghost pepper — and really want to understand the depth and the level of spice that might provide them."
Beloved flavors like cheddar and sour cream or sour cream and onion continue to be popular for snack brands like those under PepsiCo's ownership, but globalization is evolving the tastes of consumers, according to Lefebvre.
"Even markets like the UK, where it's really been thought to have more mild food tastes, some of those subcultures, ethnic subcultures, have really influenced the palates there and continue to influence the palates, everywhere, all over the world," she said.
An unexpected trend Lefebvre also predicted for the near future: alcoholic beverage flavors in snack foods, although PepsiCo currently has no plans to feature adult-focused products with infusions of gin, bourbon, or other boozy flavors. Similarly, the food conglomerate has no plans to add trendy CBD and cannabis to its portfolio of brands.
"I think we'll always look and understand trends and where the consumers are going, and we want it backed with good science and good understanding," Lefebvre said regarding cannabis infusions.
The PepsiCo executive also added that the company will continue to pursue the healthier snacks trend, with products that feature more whole grains, proteins, and vegetables like Sun Chips and Off The Eaten Path.
Apple once again posted an, until now, rare revenue decline in its latest fiscal quarter, but said its overall business improved from the December quarter and sales of its iPhones were solid.
America’s employers added a healthy 253,000 jobs in April, evidence of a labor market that still shows surprising strength despite rising interest rates, chronically high inflation and a banking crisis that could weaken the economy.
Danny Taing, founder and CEO of Bokksu, joined Cheddar News to discuss his path on how he became an entrepreneur to launch a company that delivers artisanal Japanese snacks. "When I moved back from Japan to New York, I had this bit of reverse culture shock ... a lot of people had somewhat of a one-dimensional view of Japan ... they saw this country where people ate sushi every day ... none of that is true," he said.
Will Rhind, CEO of GraniteShares, joined Cheddar News to discuss Thursday's trading session amid renewed fears over the regional banking crisis as well as concerns over the debt ceiling debate.
The United Food and Commercial Workers union, one of the country's largest, opposed the planned merger between grocery chains Kroger and Albertson's, according to The Wall Street Journal, citing concerns about lack of information and the potential viability of stores upon closing.
Johnson & Johnson's consumer-health unit Kenvue made its debut on the New York Stock Exchange and jumped about 20% on Thursday. Thibaut Mongon, CEO of Kenvue, joined Cheddar News to discuss business growth goals and what lies ahead for its well-known pipeline of products, including Band-Aid, Neutrogena, Tylenol, among others.
