*By Max Godnick*
The Emmy Awards have officially entered the streaming era.
Netflix received 112 nominations ー the most of any network or streaming platform ー when nominations for the [70th annual Primetime Emmy Awards](https://variety.com/2018/tv/news/emmys-nominations-list-2018-1202871084/) were announced Thursday morning.
The achievement breaks HBO's 17-year streak and marks a significant milestone for the entertainment industry. The AT&T-owned cable giant came in second with 108 nods, just four behind Netflix. While the gap between the two networks is small, the symbolism is anything but.
"I think it speaks to a sea change that's been happening in television for a long time and this is confirming that," said Jen Chaney, a TV critic at Vulture, in an interview with Cheddar on Thursday.
It wasn't all bad news for HBO. "Game of Thrones" received more recognition than any other show with 22 nominations. The fantasy drama will return to the ceremony this year after missing the window of eligibility in 2017. Chaney described it as a "juggernaut show" that's able to compete across multiple creative and technical categories. While Netflix is missing its own series capable of drawing as much individual praise, the sheer quantity of shows Netflix produces makes it the network to beat.
"Because there are so many Netflix shows, they can really kind of flood the zone in a way that HBO cannot," Chaney said.
Netflix said it well spend more than $8 billion on content in 2018 and plans on having close to 700 original series by the end of the year. Hulu, Amazon, and NBC each boast contenders in "The Handmaid's Tale," "The Marvelous Mrs. Maisel," and "This Is Us," but no network comes close to matching Ted Sarandos and his team's unprecedented production volume.
"There are so many Netflix shows that it seems inevitable that it's going to end up being the dominant network," Chaney said. "Probably from here forward."
Michael Che and Colin Jost of "Saturday Night Live" will host the 70th annual Emmy Awards, Sept. 17 on NBC.
For the full segment, [click here.](https://cheddar.com/videos/netflix-ends-hbos-historic-emmys-streak)
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."
