Food trucks in the U.S. have taken many forms, but have long been a popular option for dining. Now as the coronavirus pandemic alters the way we interact and engage with others, these kitchens on wheels may have a new function, especially on college campuses.
Rod Keller, CEO of the electric vehicle manufacturer AYRO is jumping at the opportunity to capitalize on the niche industry in a partnership with Gallery Carts. The new collaboration will combine AYRO's expertise in developing electric vehicles with Gallery's expertise in creating food delivery vehicles.
"Colleges are faced with, 'Well how do we provide food and beverage while at the same time, avoiding the mass crowds that you would typically see inside of a cafeteria?'" Keller told Cheddar.
So far, more than $500,000 has been poured into the collaboration as orders for the vehicles continue to amass. Keller said he's confident that as universities and other large campuses seek safer ways to feed their communities amid the pandemic, the need for their services will grow.
AYRO is also banking on buyers in higher education considering the long-term savings electric vehicles can provide. Keller said its electric vehicles save fleet operators at least 50 percent on fuel and energy costs.
"When people are moving cargo from one side of a university to another, or business campus, or hotel and resort, you don't need a full-sized truck with 400 miles of range running on gasoline to do that," Keller said.
Doug Flynn, Certified Financial Planner and Co-Founder of Flynn Zito Capital Management, joins Cheddar News' Closing Bell, where he says he believes the news of the infrastructure bill was already priced into the market and that inflation continues to loom large on Wall Street.
The Giving Block's Co-founders, Pat Duffy and Alex Wilson, join Cheddar News' Closing Bell to discuss how their crypto-centric platform is helping big and small nonprofit firms across the world at a time when the demand for digital assets has never been higher.
Virtual reality startup Sandbox VR recently announced it raised $37 million Series B funding round. It is a location-based VR company, a space that was hit hard during the pandemic. Sandbox was eventually forced to file for bankruptcy; however, the company is emerging from the pandemic with a fresh round of funding and plans to open new retail locations around the world. Sandbox VR CEO Steve Zhao joins Cheddar News' Closing Bell to discuss.
President Joe Biden signed into law today his landmark $1.2 trillion infrastructure bill, and it includes approximately $550 billion in new funding for increased broadband access, improving the power grid, and more. But what does this mean for the American economy, and American workers? Eliza Collins, Politics Reporter at The Wall Street Journal joins Cheddar News' Closing Bell to discuss what's included in the bill, which former mayor has been tapped to oversee how the bill is implemented, and how these new infrastructure investments will impact the economy.
It's been a job hunters market of late, as a mass resignation amid the pandemic has added to millions of openings across businesses. ZipRecruiter co-founder and CEO Ian Siegel explained what people currently are looking for in the labor market. "Survey after survey after survey, whether it's on ZipRecruiter or it's a third-party source, is telling us the same piece of information: over half of job seekers right now are looking for work that is either fully remote or hybrid," he said. "They got a real taste of it during COVID, and they liked it a lot. It's the number one perk that's being requested and you can already see employers starting to shift in that direction."
Celebrity butcher and the third-generation owner of Pat LaFrieda Meat Purveyors, Pat LaFrieda, joined Cheddar to dive into the rapid price surges for beef, poultry, fish, and eggs dubbed a "meatflation" by Bloomberg. LaFrieda noted that the increases were being accelerated by high fuel prices and a shortage of labor like truck drivers. However, he did express some hope that the post-holidays/pre-barbecue season lull in the meat sales market will help reset the market.
Booking.com has unveiled a first-of-its-kind sustainable travel designation for properties that might be on the itinerary of a climate-conscious traveler. CEO Glenn Fogel explained to Cheddar the key metrics a location has to achieve to earn a sustainability badge. Waste handling, energy and greenhouse gases, water usage, local community support, and protection of nature were the five top areas of concern he addressed, with an additional subset of 32 measures that properties can implement.
