One hundred and fifty years ago, Delmonico's was the first restaurant to invite women to dine without a male chaperones. Now, in the age of #MeToo, the steakhouse is honoring that meal with a special luncheon menu next week.
From from April 23 to 27, diners can choose dishes from a menu set by the chef and New York Times best selling author Gabrielle Hamilton. The menu is inspired by the food women would have ordered in the 19th century at 21st century prices. There will be beef bouillon ($15), Colorado lamb loin chop ($49), brûléed rice pudding, and [more](https://www.delmonicosrestaurant.com/ladies-luncheon-reservation/).
"Women's are a very important part of Delmonico's and we are so excited to celebrate this anniversary," said Carin Sarafian, Delmonico's director of sales and marketing.
From the time it opened in 1827 until 1868, women couldn't eat at Delmonico's ー or almost any other restaurantー unless they were accompanied by a man. When the all-female Sorosis Club was turned away from a New York Press Club dinner honoring Charles Dickens in 1868, the journalist [Jane Cunningham Croly](https://www.gfwc.org/who-we-are/history-and-mission/jane-cunningham-croly/) organized a ladies-only meal at Delmonico's, which welcomed them.
Other restaurants followed suit as women's clubs began to pop up across the country, following the Sorosis Club's example.
For full interview, [click here](https://cheddar.com/videos/150th-anniversary-of-first-ladies-luncheon).
Renée Felice Smith couldn't find anyone she wanted to make her film, so she did it herself. The actress, who has starred on "NCIS: Los Angeles" for eight years sits down with Alyssa Julya Smith to explain why she decided to produced, write and direct her new film "Relationtrip" alongside her partner, C.A. Gabriel.
Cycle for Survival is taking place across 16 cities this month. 100 percent of every dollar raised goes to research led by Memorial Sloan Kettering Cancer Center. Cancer survivor Kiersten Bartlein shares how she was directly impacted by this initiative.
Cheddar, for the second year in a row, is participating in cycle for survival. One hundred percent of every dollar raised goes to rare cancer research led by Memorial Sloan Kettering.The indoor cycling event takes place across sixteen cities.
Preston Konrad is a celebrity stylist who knows a thing or two about dressing stars for big events. He sits down with Alyssa Julya Smith in Los Angeles to talk about some of the biggest trends hitting the red carpet this season and what he's heard about how celebrities are going to honor the #metoo movement.
As we head into Oscar weekend, Oscar-nominated sound editor Julian Slater sits down with Alyssa Julya Smith to explain the biggest difference between the sound editing and sound mixing categories, as well a what goes into Oscar-winning sound in a film.
Popcorn's good for the movies, but if you're watching Hollywood's biggest night, you want to class things up a bit. Here with some gourmet party snack ideas is Kevin Flannery, General Manager of the award-winning New York City restaurant, Ocean Prime.
If you're having an Oscar party, the last thing you want to run out of is booze. But if it does happen, you don't have to send anyone to the store, because Minibar Delivery's got you covered.
Anna Akana is the executive producer and star of a new YouTube Red series, which she brought to life alongside producing powerhouse Mark Gordon. The digital media star sits down with Alyssa Julya Smith at Cheddar's WeWork studio in Los Angeles to talk about the new 30-minute, teen dramady series “Youth & Consequences,” which premieres in March 2018.
Oscar pundits can make as many predictions as they want, but how much do they really know about the Academy Awards? Mental Floss' April Daley joins Cheddar to challenge us to an all-new Oscars trivia challenge.
The 2018 Academy Awards' Best Picture race is one of the most unpredictable in recent memory. Cinemablend's Sean O'Connell joins Cheddar to break down the biggest storylines heading into Hollywood's biggest night.
