One hundred and fifty years ago, Delmonico's was the first restaurant to invite women to dine without a male chaperones. Now, in the age of #MeToo, the steakhouse is honoring that meal with a special luncheon menu next week. From from April 23 to 27, diners can choose dishes from a menu set by the chef and New York Times best selling author Gabrielle Hamilton. The menu is inspired by the food women would have ordered in the 19th century at 21st century prices. There will be beef bouillon ($15), Colorado lamb loin chop ($49), brûléed rice pudding, and [more](https://www.delmonicosrestaurant.com/ladies-luncheon-reservation/). "Women's are a very important part of Delmonico's and we are so excited to celebrate this anniversary," said Carin Sarafian, Delmonico's director of sales and marketing. From the time it opened in 1827 until 1868, women couldn't eat at Delmonico's ー or almost any other restaurantー unless they were accompanied by a man. When the all-female Sorosis Club was turned away from a New York Press Club dinner honoring Charles Dickens in 1868, the journalist [Jane Cunningham Croly](https://www.gfwc.org/who-we-are/history-and-mission/jane-cunningham-croly/) organized a ladies-only meal at Delmonico's, which welcomed them. Other restaurants followed suit as women's clubs began to pop up across the country, following the Sorosis Club's example. For full interview, [click here](https://cheddar.com/videos/150th-anniversary-of-first-ladies-luncheon).

Share:
More In Culture
Kroger Launches New Grocery Delivery Business
The grocery chain on Wednesday launched "Kroger Ship," a delivery service that carries products straight to customers' doorsteps. Yael Cosset, chief digital officer at the company, tells Cheddar how Kroger can compete in the grocery delivery business.
Chipotle Can't Escape Memories of E.coli Outbreak
Chipotle again faces the challenge of regaining customers' trust after new fears of possibly contaminated food recalled the fast-food chain's 2015 E. coli crisis, says Nathan Bomey, a business reporter for USA Today.
Scooter Start-up GOAT Takes a Franchise Approach to Expansion
Michael Schramm, CEO of the Austin-based start-up, encourages those who want to get in on the fast-growing scooter space to buy fleets of his company's vehicles. GOAT will provide the hardware and insurance, while the entrepreneurs will negotiate terms with local authorities.
Still Lots of 'Guesswork' After Facebook's Account Purge
Facebook announced this week it removed 32 pages and accounts suspected of midterm election tampering. But New York Times reporter Kevin Roose tells Cheddar there's still not a lot of information about who's behind the meddling.
Walmart's Store No. 8 Ventures Into Virtual-Reality Retail
Walmart's tech incubator, Store No. 8, is entering the virtual- reality market. Katie Finnegan, CEO and co-founder of virtual reality start-up Spatialand and founding principal of Store No. 8, discussed the future of VR shopping on Cheddar Wednesday.
Yet Another Food Scare for Chipotle
After customers at an Ohio Chipotle said they felt ill, the chain temporarily closed the restaurant, reminding many people of a 2015 E.coli outbreak. Nathan Bomey, a business reporter for USA Today, says it has been difficult for Chipotle to move beyond that food scare three years ago.
MoviePass's Business Model May Prove Fatal
Like Napster, the long-gone music file-sharing site, MoviePass has disrupted a segment of the entertainment industry. And like its predecessor, the movie-ticket subscription service may not last long enough to compete in the industry it remade, says Jason Guerrasio, senior entertainment reporter at Business Insider.
Jersey City Prosecutor Aims to End Pot Prosecutions in N.J.
The chief prosecutor of Jersey City, Jake Hudnut, stopped prosecuting pot possession cases and said a proposed bill legalizing recreational marijuana could mean "conceivably there will never be another person prosecuted in New Jersey for simple marijuana possession."
Load More