One hundred and fifty years ago, Delmonico's was the first restaurant to invite women to dine without a male chaperones. Now, in the age of #MeToo, the steakhouse is honoring that meal with a special luncheon menu next week.
From from April 23 to 27, diners can choose dishes from a menu set by the chef and New York Times best selling author Gabrielle Hamilton. The menu is inspired by the food women would have ordered in the 19th century at 21st century prices. There will be beef bouillon ($15), Colorado lamb loin chop ($49), brûléed rice pudding, and [more](https://www.delmonicosrestaurant.com/ladies-luncheon-reservation/).
"Women's are a very important part of Delmonico's and we are so excited to celebrate this anniversary," said Carin Sarafian, Delmonico's director of sales and marketing.
From the time it opened in 1827 until 1868, women couldn't eat at Delmonico's ー or almost any other restaurantー unless they were accompanied by a man. When the all-female Sorosis Club was turned away from a New York Press Club dinner honoring Charles Dickens in 1868, the journalist [Jane Cunningham Croly](https://www.gfwc.org/who-we-are/history-and-mission/jane-cunningham-croly/) organized a ladies-only meal at Delmonico's, which welcomed them.
Other restaurants followed suit as women's clubs began to pop up across the country, following the Sorosis Club's example.
For full interview, [click here](https://cheddar.com/videos/150th-anniversary-of-first-ladies-luncheon).
Every year as if on rotation, tech rumors soar ー but many promises fail to launch. As part of our 2018 Cheddar Awards, we're honoring the tech innovations that never materialized, and the rumors that caused our hopes to rise, then fall almost as quickly.
There's nothing new about the celebrity side hustle. Just ask Jane Fonda circa 1986. Even and the rich and famous still need to make an extra buck. But 2018 will be remembered as the year Hollywood got rid of the "side" and simply hustled.
As Cheddar reflects on 2018, we are profiling the most innovative, flamboyant, and often-controversial entrepreneurs and corporate leaders who delivered the year's most memorable moments in business. Cheddar's Biggest Flirt Award goes to Amazon's Jeff Bezos.
These are the headlines you Need 2 Know for Tuesday, Dec. 11, 2018.
Boris McGiver didn't need to research his journalist character on "House of Cards" ー he simply had to read the scripts.
"The writing was and remains so good," McGiver said Monday of the show, which was the first of Netflix's ($NFLX) binge-watchable programming when it premiered in 2013 and is now wrapping up after six seasons.
If forced to choose between putting their child in a driverless car or in a vehicle driven by a stranger, the majority of parents, Ford reports, would prefer a non-human to take the wheel. "When we talk about trust, that's somewhere where we see something really jumping out at us," Sheryl Connelly, futurist at Ford, told Cheddar Monday.
Clean water advocate and movie heroine Erin Brockovich is raising red flags over the state of the nation's water supply. She told Cheddar that it's time for the public to take notice of a problem they've largely been ignoring. "The issue has always been there ー we just either haven't talked about it or it hasn't been exposed," Brockovich said.
Apple filed an appeal on Monday to overturn a court-ordered ban on the import and sale of some iPhones in China. Chipmaker Qualcomm requested an injunction against Apple ($AAPL), alleging patent violations on a particular feature that allows users to adjust the size and appearance of photos, and another that manages applications with a touchscreen.
"Dangerously smooth" ー that's how John Rich, creator and owner of Redneck Riviera, describes his American-blended whiskey. The country singer, and half of the Big & Rich duo, joined Cheddar to disccuss his lifestyle brand, which focuses on America's "work hard, play hard" mentality and creates products to match ー ranging from cowboy boots to spirits.
Some millennials are vowing to protect the environment along with their relationships when they walk down the aisle ー with "zero waste" weddings. Given the potential for waste ー discarded florals, trimmings, and food ー an eco-friendly wedding is a lofty goal, but it can be done, according to Rachel Sylvester, a lifestyle editor at RealSimple.com.
