This undated photo provided by the Maine Drug Enforcement Agency shows a marble cake containing about 2 pounds of cocaine with coffee grounds on top used to cover up the scent. A New York man and a Maine woman are facing charges, Wednesday, July 21, 2021, after the cocaine disguised as a cake was seized from their vehicle, authorities said. (Maine Drug Enforcement Agency via AP)
A New York man and a Maine woman are facing charges over cocaine disguised as a cake that was seized from their vehicle, the Maine Drug Enforcement Agency said Wednesday.
Acting on a tip, police stopped the car on Interstate 295 in Gardiner on Tuesday, and a drug-sniffing dog found 4 pounds (2 kilograms) of cocaine worth $200,000 on the street, the MDEA said. Also seized was $1,900 in cash.
About 2 pounds of the cocaine was disguised as a marble cake with coffee grounds used to cover up the scent, officials said.
The two were released on bail and were expected in court on Wednesday. It was unknown if they had a lawyer.
Agents believe the drugs were to be distributed in Kennebec and Somerset counties. The MDEA was assisted in the investigation by the Winslow Police Department, Maine State Police and Homeland Security Investigations.
The death toll in the Turkey Syria earthquake has passed 21,000, Minnesota Rep. Angie Craig was attacked, and shots to stop bird flu. Here is everything you Need2Know for Friday, February 10, 2023.
All Black History Month long, Cheddar News is highlighting industry trailblazers that continue to carve their own paths and set trends across a number of disciplines. On Thursday, small business owner and chef Marcus Samuelsson joined to discuss.
Hundreds of thousands of school age students went missing from the public school rolls during the height of the COVID-19 pandemic and have not been accounted for since.
Cheddar News is hitting the ground this black history month and putting the people front and center. Our Hena Doba caught up with celebrity chef, restaurateur, and television personality Marcus Samuelsson at his newest NYC restaurant, Hav & Mar, to talk about how he's celebrating culture and seafood, and fueling representation in the industry
