Chef JJ Johnson Brings The Flavors Of The African Diaspora To Your Kitchen In New Cookbook
Chef JJ Johnson of restaurants Chefs Club and The Cecil is releasing his first-ever cookbook. "Between Harlem and Heaven" highlights the flavors of the African diaspora. Johnson says the book has recipes that represent the cultures of places from the African continent to Afro-Brazilian ports of Eastern Brazil.
Chef Johnson also weighs in on the rise of meal kits like Plated. He says he likes them because they make cooking more accessible.
It was a night to celebrate for the stars of “Everything Everywhere All at Once" as it becomes the biggest movie in the awards multiverse. It took a long while for all the cast members to gather in the press room at the Screen Actors Guild Awards, where they won best ensemble to go with individual awards for Michelle Yeoh, Key Huy Quan and Jamie Lee Curtis.
The creator of the Dilbert comic strip faced a backlash of cancellations Saturday while defending remarks describing people who are Black as members of “a hate group” from which white people should “get away.”
Angela Bassett won entertainer of the year at Saturday's NAACP Image Awards on a night that also saw her take home an acting trophy for the television series “9-1-1.”
Publisher Penguin Random House says it will publish “classic” unexpurgated versions of Roald Dahl’s children’s novels, after criticism of cuts and rewrites intended to make the books suitable for modern readers.
