Chef JJ Johnson Brings The Flavors Of The African Diaspora To Your Kitchen In New Cookbook
Chef JJ Johnson of restaurants Chefs Club and The Cecil is releasing his first-ever cookbook. "Between Harlem and Heaven" highlights the flavors of the African diaspora. Johnson says the book has recipes that represent the cultures of places from the African continent to Afro-Brazilian ports of Eastern Brazil.
Chef Johnson also weighs in on the rise of meal kits like Plated. He says he likes them because they make cooking more accessible.
Shiri Reuveni-Ullrich, the founder of Rising Above Bakery, talks to Cheddar News about providing a unique opportunity for individuals with special needs to get work experience.
Cheddar News sits down with LeAnn Darland, Co-Founder of TALEA Beer Co, at her brewery in Brooklyn to find out how TALEA is disrupting the male-dominated business of craft beer, and paving the way for women in the industry.
Emmy award-winning actor Robert Blake, whose career triumphs were later overshadowed by a trial in which he was acquitted of killing his wife, died Thursday at age 89.
A letter claiming to be from the Mexican drug cartel blamed for abducting four Americans and killing two of them condemned the violence and said the gang turned over to authorities its own members who were responsible.
Trulieve CEO Kim Rivers is doubling down on creating a positive workplace for women — even as the percentage of women in executive positions in cannabis has stagnated in recent years.
