Chef JJ Johnson of restaurants Chefs Club and The Cecil is releasing his first-ever cookbook. "Between Harlem and Heaven" highlights the flavors of the African diaspora. Johnson says the book has recipes that represent the cultures of places from the African continent to Afro-Brazilian ports of Eastern Brazil.
Chef Johnson also weighs in on the rise of meal kits like Plated. He says he likes them because they make cooking more accessible.
Cheddar News correspondent Shannon LaNier visits the 11th Black Comic Book Festival in Harlem.
A bride took a moment to give her father a tender surprise during the father-daughter dance at her wedding.
A study released said poverty is the fourth-largest cause of death in the U.S.
Love isn’t patient, love isn’t kind — at least if you ask the fans of Netflix’s “Love Is Blind.”
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Fitness in Four: Yoga poses you can do to stretch and improve your balance,
The final curtain came down Sunday on New York’s production of “The Phantom of the Opera,” ending Broadway’s longest-running show with thunderous standing ovations, champagne toasts and gold and silver confetti.
Maurico Umansky Talks Netflix, Reality TV Career and Remaining Family Oriented
The top entertainment headlines for April 14, 2023.
In New York City this week, hip hop luminaries celebrated 50 years since the Bronx-born music genre hit the scene and changed music forever.
