Working from home can be a challenge, especially when you are a working parent but that is the new normal for some as the coronavirus continues to spread.

Cheddar anchor Jill Wagner has been working from home accompanied by her 17-month-old and says it has been a “challenge.”

“It’s been a tough balance to try and be a journalist and be at 100 percent during a crisis like this and also be in charge of my family and daughter,” Wagner said from her home on Thursday. 

She also wrote an article -- Diary of a Working-From-Home Quasi-Quarantined TV Anchor in NYC, With a 17-Month Old Toddler and Husband Who Works in Finance -- documenting her time as a working mom during a pandemic and says she has leaned on moms for advice about how to find balance at home.

“One of the biggest things, because this has been so challenging for everyone, is to lean on other moms,” she said.

Share:
More In Culture
Author Jake Cohen's Passover Treat: Matzo Pizza
Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
Cookbook Author Jake Cohen's Favorite Passover Dessert: Iraqi Almond Cookies
Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
Cookbook Author Jake Cohen Shares His Favorite Passover Recipes
Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
Load More