This Tuesday, Sept. 12, 2023 photo provided by Shelly Deano shows two bears getting into a donut truck in Anchorage. Alaska. The bears on an Alaska military base raided the Krispy Kreme doughnut van that was stopped outside a convenience store during its delivery route. The driver usually left his doors open when he stopped at the store but this time a sow and one of her cubs that loiter nearby sauntered inside, where they stayed for probably 20 minutes Tuesday morning, said Shelly Deano, the store manager for Joint Base Elmendorf-Richardson JMM Express. (Shelly Deano via AP)
Two bears on an Alaska military base raided a Krispy Kreme doughnut van that was stopped outside a convenience store during its delivery route.
The driver usually left his doors open when he stopped at the store but this time a sow and one of her cubs that loiter nearby sauntered inside, where they stayed for probably 20 minutes Tuesday morning, said Shelly Deano, the store manager for Joint Base Elmendorf-Richardson JMM Express. The bears chomped on doughnut holes and other pastries, ignoring the banging on the side of the van that was aimed at shooing them away, Deano said.
“I was beating on the van and they're not moving. I could hear them breaking open the packages and everything,” she said. “I was like, 'They don’t even care.'”
When the bears couldn't be roused, base security was called and sounded sirens meant to scare away the bears, she said.
The bears eventually came out and wandered in front of the convenience store and gas station a bit before heading into the woods.
It's not unusual to see bears on base or around the store but nothing like this has happened before, Deano said, adding that the delivery driver now closes his doors when he stops at the shop.
“We’re cautious when we come in, when we leave. When we take out garbage, we do it in pairs, especially if it’s dark,” she said.
Capt. Lexi Smith, a spokesperson at the base, said authorities on base “are aware of this and other wildlife situations throughout the past several months.”
“We urge the public to use caution to ensure you are protecting our wildlife and yourselves. Wildlife may be our neighbor, but they should not be attracted to our human food sources,” she said by email.
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."