The Best Easter Treats According to 'The Big Brunch' Star Chef Danielle Sepsy

Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, shares her favorite Easter treats. Plus, she explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.

More In Culture

Wander + Ivy Uncorks A Single Serve Solution

Financier turned sommelier Dana Spaulding discusses how her 'quality over quantity' driven wine company is disrupting the category

Understanding the So-Called 'Culture Jacking' of the Wicked Film Marketing Campaign

Vulture contributor Fran Hoepfner talks the Wicked film's marketing campaign, why 'culture jacking' works so well and how it all paid off for the hit musical.

Espresso Martini Craze Brews Success For Mr Black

As the coffee cordials category reaches $300 million dollars in the US, Australian spirits brand Mr Black explains their rise in popularity

It’s almost time for Spotify Wrapped. When can you expect your 2024 recap?

It’s almost that time of year: Spotify is gearing up to release its annual Wrapped, personalized recaps of users’ listening habits and year in audio.

Inside Kentucky's Booming $9 Billion Bourbon Economy

Managing Director of Maker's Mark, Rob Samuels, talks 25 years of Kentucky's famous Bourbon Trail and their contributions to the future of bourbon.

‘Wicked’ and ‘Gladiator’ make Gravity-Defying Theater Debuts

“Wicked” and “Gladiator II” have debuted in theaters with a combined $270 million in ticket sales.

Load More