The cannabis industry might not be as green as it seems. A new study, published in Nature Sustainability, revealed that increasing demand for cannabis is contributing to a surge in greenhouse gases. But there is hope for a more sustainable future for cannabis.
Cheddar cannabis reporter Chloe Aiello visited medical marijuana producer CULTA in Maryland to take a look at how one company is tackling sustainability for the long haul.
Everyone may be talking about the death of movie theaters, but here are the sleeper hit movies you may have missed in '25, and five not to miss in '26.
California Pizza Kitchen enters a new era as fresh investment fuels growth, innovation, and global expansion—showing how legacy restaurant brands stay relevant.
Holiday shopping heats up as Tom’s Guide editor Kate Kozuch reveals the tech gifts everyone wants, from wellness gadgets to gaming buzz—and how to score deals!
