How to Prepare a Classic French Dish for Bastille Day

France celebrated Bastille Day last week, and restauranteur Kiril Mihajlov and executive chef Alan Vargas of The Consulate stopped by Cheddar News to prepare a classic French dish.

More In Culture

How NYC Reinvented the Observation Deck - Inside the New Edge

Edge NYC just spent millions reinventing the observation deck. We go inside the new immersive experience with the team behind it.

Bored Of Burrito Bowls? Why Indian Food Is America's Next Fast Casual Dining Obsession

Indian food is surging in America. Now Inday founder Basu Ratnam is building the fast casual chain to match.

Death of the binge model? Netflix goes back to “slow drip” releases

Netflix has switched from the binge model to the "slow drip" release of its hot shows. Why? And what the heck?!

How This Michelin-Winning Thai Bartender Is Changing American Cocktail Culture

Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.

With Wicked concluded, should we leave two part movies behind?

As “Wicked: For Good,” the second part of last year’s phenomenon simply known as “Wicked,” makes all the money in the world, should we stop?

Have Bob Iger’s acquisitions kneecapped Disney’s future?

Disney CEO Bob Iger can’t stop buying companies. But is it always strategic for him to do so?

Load More