The Biden administration is set to boost the health standards of meals provided in public schools across the U.S.
The plan is to reduce the amount of sugars, salt and fat used to prepare foods for meals like school lunch and breakfast. It's a similar plan to that of the Obama administration's Health, Hunger Free Kids Act, which required schools to provide more fruits, veggies, whole grains and fat free or low fat milks.
Agriculture Secretary Tom Vilsack said raising the nutritional standards of school meals is key to children's overall success.
"This is a national security imperative. It's a healthcare imperative for our children. It's an equity issue. It's an educational achievement issue. And it's an economic competitiveness issue," he said.
The new rules are set to roll out over the next several years with the hope that by 2024, 80 percent of grains in schools will be whole.
"School meals happen to be the meals with the highest nutritional value of any meal that children can get outside the home," Vislack said.
However, the plan to increase the health benefits of foods for youth is not universally shared. Advocates for the dairy industry say they are concerned. Some school officials also say the rolled back ingredients will limit which food menu options, which could ultimately push students toward less healthier options.
"Most districts allow students to leave campus. They'll be hitting the convenience stores, the fast-food restaurants," Michael Gasper, nutrition services supervisor for Holmen, Wisconsin school district, said.
NASA is gearing up this week for a mission to launch a SpaceX Falcon 9 rocket into a near-Earth asteroid in an attempt to move it slightly off its projected course. Thomas Zurbuchen, an associate administrator for the NASA Science Mission Directorate, joined Cheddar's "Opening Bell" to provide some additional details about the Double Asteroid Redirection Test (DART) and explained why it is necessary as a means to protect Earth.
With Thanksgiving two days away, the USDA is reminding hosts of the importance of food safety. Karen Hunter, Food Safety Expert, USDA, joined Cheddar's Opening Bell to discuss the best food handling and leftover tips ahead of the holiday.
Jill and Carlo are a bit delayed today on account of Carlo's internet not working. Better late than never, they discuss what we know about the suspect in the Christmas parade crash, closing arguments in the Arbery killing trial, and more.
If you’ve ever watched a show or movie where a character is unconscious for some reason - drowning, electrocution, stabbed in a knife fight - you probably know what to expect next. Some hero will come perform what looks like cardiopulmonary resuscitation (CPR) for a minute or two, perhaps in slow motion, and definitely with a dramatic musical score. And bing, bang, boom, the unconscious character miraculously comes back to life.
If you’ve ever suspected that this is a gross exaggeration of the efficacy of CPR, well, you’re right. But exactly how wrong Hollywood gets CPR is hilarious at best and downright dangerous at worst.
Countries around the world continue to grapple with rising COVID cases, with Germany confirming case numbers at their highest at any point during the pandemic. German officials say that 48,000 new cases are being reported everyday.
Jill and Carlo cover the developing story out of suburban Milwaukee, where a speeding SUV careened through a Christmas parade. Looters get more brazen in San Francisco, the missing Chinese tennis star resurfaces, and more.
A CDC panel has unanimously endorsed boosters of the Pfizer and Moderna COVID-19 vaccines for all adults. Internal medicine physician Dr. Vivek Cherian joined Cheddar News to weigh in.
Neuroscientist Dr. Bankole Johnson joined Cheddar News to talk about the expectation of boosters for all U.S. adults and what the move would mean in the fight against the pandemic.
Deborah Sass, CO-CEO and Founding Partner of Space Hero, joins ChedHER to discuss how she's creating a global competition to send someone on a 10-day trip to space, her experience in the space industry without a background in STEM, and how she hopes to inspire younger generations of women.
