The Biden administration is set to boost the health standards of meals provided in public schools across the U.S.
The plan is to reduce the amount of sugars, salt and fat used to prepare foods for meals like school lunch and breakfast. It's a similar plan to that of the Obama administration's Health, Hunger Free Kids Act, which required schools to provide more fruits, veggies, whole grains and fat free or low fat milks.
Agriculture Secretary Tom Vilsack said raising the nutritional standards of school meals is key to children's overall success.
"This is a national security imperative. It's a healthcare imperative for our children. It's an equity issue. It's an educational achievement issue. And it's an economic competitiveness issue," he said.
The new rules are set to roll out over the next several years with the hope that by 2024, 80 percent of grains in schools will be whole.
"School meals happen to be the meals with the highest nutritional value of any meal that children can get outside the home," Vislack said.
However, the plan to increase the health benefits of foods for youth is not universally shared. Advocates for the dairy industry say they are concerned. Some school officials also say the rolled back ingredients will limit which food menu options, which could ultimately push students toward less healthier options.
"Most districts allow students to leave campus. They'll be hitting the convenience stores, the fast-food restaurants," Michael Gasper, nutrition services supervisor for Holmen, Wisconsin school district, said.
Heila Technologies, a startup that develops hardware and software to integrate renewables and batteries on a microgrid, is helping to power the first clean energy microgrid for Auto Mercado, a top supermarket chain in Costa Rica. The plant will reduce 20 tons of CO2 emissions per year. Heila Technologies CEO Francisco Morocz joins Cheddar Climate to discuss.
The U.S. has a million-ton problem: each year, hundreds of pounds of plastic waste are produced per person, and that leads to close to 2 million tons of that waste leaking into the environment. Eight million tons end up in the ocean, where it hinders marine life, damages ecosystems, and impacts industry. But in recent years, Congress has introduced measures including the Save our Seas act to try to mitigate the issue and turn our plastic problem around. Sen. Chris Murphy (D-CT) joins Cheddar Climate to discuss why the U.S. is the top global polluter of plastic, what Congress is doing to try to fix the issue, and more.
Daniel Huppmann, researcher at International Institute for Applied Systems Analysis, joins Cheddar Climate, where he explains how the global economy could be 2% bigger by 2100 if the world can hold global warming below 1.5°C.
While the World Health Organization strongly advises against a COVID-19 vaccine mandate, national and local governments are moving to make inoculations compulsory. Cheddar News speaks with Dr. Joel Zinberg of the Competitive Enterprise Institute on the issue.
Cheddar breaks down the challenges of plastic recycling and what one company is doing to help offset the negative environmental impact of single-use plastics.
Earlier this year, JetBlue flew its inaugural flight into the United Kingdom. It was a game changer — not only did the airline enter the transatlantic market, but the plane that completed the flight was a single-aisle jet. For decades, flying the distance was synonymous with jumbo jets, but today narrow-body aircraft are now proving they are up for the task — and maybe even the best option. In this episode, Cheddar examines why airlines are betting on narrow-body aircraft.
Carlo and Baker discuss the sweeping new vaccine mandate in NYC that will target all private businesses. Plus, Trump's media venture gets its CEO and more.
Humans are scientifically the most successful species in the history of planet earth. And for this we can thank our opposable thumbs, proportionally large brains, and our upright posture. But for all our anatomical wonders, we still have some pretty major flaws.
