There's a big problem on college campuses that is going largely unnoticed. Many students are battling with food insecurity and are finding themselves struggling to afford nutritional meals. Rachel Sumekh, founder and CEO of Swipe Out Hunger, stopped by to share how her organization is trying to fix the problem.
Swipe Out Hunger allows college students to donate their extra meal kit points to their peers. The non-profit is already on 35 campuses and has provided 1.4 million meals. Sumekh explains why it's important the same kids that received free meals at school before college are not forgotten about once they pursue higher education.
Sumekh points out that hundreds of millions of dollars are wasted by students who don't use their meal plans. To make sure these are better utilized, she explains how relationships with food companies like Sodexo are getting involved with the program to save those dollars.
Zack Malet, Senior Director of Business Development & Innovation, joins Cheddar to discuss ESPN experiences and how they are changing the sports travel game.
Smashburger CEO Denise Nelsen discusses how her time building the Starbucks brand gave her the tools to lead a Smashburger brand refresh, value wars, and more.
Charles Gillespie, Founder and CEO of Gambling.com Group comments on the billions of dollars in wagers placed on the outcome of the 2024 election and more.
Danny Trejo joined Cheddar to discuss his upcoming show "Mysteries Unearthed" coming to the History Channel and his most recent entrepreneurial ventures.
His Royal Highness Prince Emanuele Filiberto Di Savoia, Prince of Venice, joined Cheddar to discuss his new game that lets everyday folks feel like a royal.
GJ Hart, CEO of Red Robin, discusses the company's place in the "value wars," what's next for the restaurant and his thoughts on Shake Shack in the sky. Watch!
Chiza Vitta, Managing Director Global Analytics at S&P Global Ratings joined Cheddar to discuss S&P's recent Megatrend findings and other 2025 predictions.
Greg O'Hara CEO at Certares joined Cheddar to discuss his personal experience with Wellness Tourism and his predictions for the future of the growing industry.
