There's a big problem on college campuses that is going largely unnoticed. Many students are battling with food insecurity and are finding themselves struggling to afford nutritional meals. Rachel Sumekh, founder and CEO of Swipe Out Hunger, stopped by to share how her organization is trying to fix the problem.
Swipe Out Hunger allows college students to donate their extra meal kit points to their peers. The non-profit is already on 35 campuses and has provided 1.4 million meals. Sumekh explains why it's important the same kids that received free meals at school before college are not forgotten about once they pursue higher education.
Sumekh points out that hundreds of millions of dollars are wasted by students who don't use their meal plans. To make sure these are better utilized, she explains how relationships with food companies like Sodexo are getting involved with the program to save those dollars.
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It’s a chicken-and-egg problem: Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem. Breakfast is booming at U.S. eateries. First Watch, a restaurant chain that serves breakfast, brunch and lunch, nearly quadrupled its locations over the past decade to 570. Fast-food chains like Starbucks and Wendy's added more egg-filled breakfast items. In normal times, egg producers could meet the demand. But a bird flu outbreak that has forced them to slaughter their flocks is making supplies scarcer and pushing up prices. Some restaurants like Waffle House have added a surcharge to offset their costs.
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