Ever wonder how a dolphin sleeps while still swimming? Or how a giraffe sleeps while standing up? Cara Santa Maria, Narrator of Smithsonian Earth's "The Secret World of Animal Sleep" joins Cheddar to explore the wild world of sleeping animals.
Marine mammals only shut down half their brain while sleeping, leaving the other half of their body to stay afloat and be alert for prey. She explains how the higher up on the food chain you are, the more sleep you get. That's why prey species like giraffes can only afford mere minutes of sleep at a time, while lions revel in over 20 hours of luxurious slumber a day.
Arctic ground squirrels survive harsh Canadian winters through skilled hibernation. Entering a state of controlled hypothermia, their body temperatures drop to 27°F – the lowest ever recorded in a mammal.
As we celebrate Black History Month, Cheddar is highlighting prominent Black Americans who are carving their own historic paths and trailblazing in their industries. Today we feature Greg Robinson, director of NASA's James Webb Space Telescope program.
Meteorologist Stephen Bennett joined Wake Up With Cheddar to discuss the aftermath of Thursday's major storm, and the impact climate change is having on storm patterns across the U.S.
The United States has been plagued with a massive blood shortage and is constantly looking for ways to replenish its supply. Cheddar News Correspondent Chloe Aiello spoke to Jennifer McCorry, Business Development Manager at the New York Blood Center, on what it's doing to promote blood donations in NYC.
President Joe Biden is committing to reduce the cancer death rate by 50% over the next 25 years. That's a new goal for the “moonshot” against the disease that was announced in 2016 when Biden was vice president.
A major winter storm with millions of Americans in its path brought a mix of rain, freezing rain and snow to the middle section of the United States as airlines canceled hundreds of flights, governors urged residents to stay off roads and schools closed campuses.
Cheddar's Chloe Aiello looks into the rise of plant-based eating and the spread of veganism among Americans for both personal health and the health of the climate.
