Patrik Hellstrand, CEO of Oath Pizza, discusses the company's rise to popularity in the Boston area, and how the company's ethically-sourced ingredients have led to its popularity in today's social and health-conscious environment.
Hellstrand notes that sustainability is the core to what the company does. Oath is the first pizza company to be certified humane, and uses all locally and ethically-sourced ingredients. He says the company's fresh breads are seared in avocado oil, which makes the pizza "guilt-free," and different from its competitors.
The company will soon launch a location in Washington D.C., and another in New York City in 2018.
The NAACP has entered the VC space with a new fund that will invest in startups and fund managers that are focused on closing gaps facing communities of color.
Can a layoff lead to your next big thing? Issie Lapowsky, contributor for Inc. Magazine and Alphonzo Terrell, co-founder and CEO of Spill join us to discuss.
Meet Scorpion, the latest, Nvidia-powered service robot from Richtech Robotics which crafts personalized cocktails and wine selections based on your mood
Gina Heeb, finance reporter at The Wall Street Journal, joins us to discuss the current state of the real estate market and when things may turn around. Watch!
Managing Editor at Tom's Guide, Kate Kozuch, joins Cheddar to explain how Apple's AirPods now work as hearing aids and what she thinks of Apple Intelligence.
Co-founder and CEO of Rad Intel, Jeremy Barnett, joins Cheddar anchor Dave Briggs to discuss the influencer marketing space and how RAD is changing the game.
