No matter how much you like to drink whiskey and gin, you probably don't know how it's made. We change that with a guided tour of the New York Distilling Company led by co-founder Allen Katz. He shows us how the facility makes and bottles its five types of gin and whiskey. The New York Distilling Company is about to celebrate its sixth anniversary. Katz says projected 2018 sales range from $1.5 to $2 billion. Those figures are based on approximately ten thousand projected case sales for this year alone. The numbers are primarily gin-focused, but now that the company is making a rye whiskey, it expects to capitalize on increased inventory and interest overseas. Katz says the earliest distilleries in Brooklyn date back to the 1700's. During Prohibition, the facilities either shut down or went underground. Today, the New York Distilling Company is returning the tradition of premium spirit production back to the borough.

Share:
More In Culture
On The Scene: How The Lenni-Lenape People Lived
Cheddar News checked in from Staten Island to learn more about the Lenape people and how they lived before the Dutch settled in. Luke G. Boyd, director of education and public programs of Historic Richmond Town, discussed their story and showed their typical dwellings.
On The Scene: Mediterranean-Inspired Restaurant Dagon
Restaurant Week in New York City continues through Aug. 20 and Cheddar News checked out some of the most delicious and inspirational dishes at Dagon Restaurant, a Mediterranean-style eatery known for its exquisite cuisine and led by Chef Ari Bokovza.
On The Scene: Voorlezer's House
Luke G. Boyd, director of education and public programs of Historic Richmond Town, spoke with Cheddar News about Voorlezer's House in Staten Island, NY, the site of one of the oldest schoolhouses in the country. The historic building, which was built around the 1700s, and Boyd explained the history behind the schoolhouse.
Load More