Fast-dining company Sweetgreen is betting on a digital strategy to get closer to consumers.
“We want to meet [customers] in every different use case,” CEO Jonathan Neman told Cheddar. “So we think on demand and delivery is going to be a huge opportunity.”
Neman said Tuesday that 40 percent of Sweetgreen’s orders come through mobile devices. The restaurant, which went cashless in 2016, is opening its latest chain in Los Angeles on Wednesday. There are currently 87 locations throughout the United States.
To expand further, Neman said that the company is doubling down on creating experiences.
“We’re continuing to invest in both our in-store experience, our food, improving our product, and lastly our mobile experience,” he said. “We’re really creating an incredible digital experience and meeting customers where they are.”
For the full interview, [click here](https://cheddar.com/videos/sweetgreen-founders-create-farm-to-counter-empire).
Despite healthcare spending cuts, medtech stocks like Edwards Life Sciences, Stryker, and Boston Scientific are rising, especially those serving older pati
The original Birkin bag created by Hermès for Jane Birkin in 1984 is up for auction in Paris. Sotheby’s expects the iconic bag to sell for hundreds of thousands of euros on Thursday.
Elon Musk’s artificial intelligence company is taking down antisemitic comments and other “inappropriate posts” made by its Grok chatbot, including some praising Adolf Hitler.
Joby CPO Eric Allison discusses the UAE’s historic EVTOL take off, marking Dubai as the launchpad for global air taxi adoption and Joby’s commercial readiness.
CFRA’s Angelo Zino joins us to unpack Meta’s Superintelligence Labs and what it means for the future of AI, innovation, and the company’s bold new direction.
AIRO CEO Joe Burns and Executive Chairman Chirinjeev Kathuria talks the future of aerospace, drones, and urban air mobility through innovation and synergy.
