Feeding a crowd for the holidays can run up the credit card bill but we're here to help. We've invited Chef Edward Lee to 'Stretching Your Dollar' to talk about holiday food shopping on a budget. He also shared a few tips on meal prep, types of food to consider and a some shortcuts for feeding a group.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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