Maine’s lobster population has been booming for the past few decades as coastal waters grow warmer due to climate change. But scientists have reason to believe that boom may soon go bust, as other climate change-related side effects put pressure on lobster populations and on the industries that depend on them.
Cheddar News reporter Chloe Aiello visited Kennebunkport, Maine, to speak with scientists and lobstermen to find out more.
Daniel Desrochers, International Trade Reporter at POLITICO, joins us to break down the ruling, the billions at stake, and what it means for consumers.
With smart cameras playing a major role in the Nancy Guthrie case, Ring founder Jamie Siminoff addresses data security and privacy after that Super Bowl ad.
