Nothing says summer like s'mores over a fire. Katherine Sprung, owner of Squish Marshamallows, joins Cheddar to share how she started her business and how to land deals with big brands. _________________ Check out [Wix](https://www.wix.com/?utm_campaign=bd_Influencers_cheddar) to find out how to build your business on the web.

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Tipping Backlash Has Begun
It appears that people are cutting back on tipping with gratuity requests spreading far beyond bars and restaurants.
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