The television industry is in the middle of a full-on reboot revolution. The Hollywood Reporter's Michael O'Connell joins Cheddar to discuss how the trend is changing the way Hollywood does business. From "Fuller House" to "Will and Grace," the model is paying off on both streaming and broadcast. O'Connell explains how Netflix led the charge in reviving beloved shows. The senior writer reveals how the success of "Fuller House" showed the industry that reboots were a viable revenue source. The streamer followed things up with revivals of "One Day at a Time" and "Gilmore Girls." Finally, O'Connell walks us through the changing economics of the reboot landscape. He reveals how a show's original creator can dictate whether a reboot is worth the expense. The senior writer also reveals which upcoming reboot he's looking forward to most.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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