The television industry is in the middle of a full-on reboot revolution. The Hollywood Reporter's Michael O'Connell joins Cheddar to discuss how the trend is changing the way Hollywood does business. From "Fuller House" to "Will and Grace," the model is paying off on both streaming and broadcast.
O'Connell explains how Netflix led the charge in reviving beloved shows. The senior writer reveals how the success of "Fuller House" showed the industry that reboots were a viable revenue source. The streamer followed things up with revivals of "One Day at a Time" and "Gilmore Girls."
Finally, O'Connell walks us through the changing economics of the reboot landscape. He reveals how a show's original creator can dictate whether a reboot is worth the expense. The senior writer also reveals which upcoming reboot he's looking forward to most.
Chef Joshua Resnick from the Institute of Culinary Education joined Cheddar News to provide tips on how to prepare the perfect turkey for this Thanksgiving holiday.
A study published in the Journal Scientific Reports found a certain compound that occurs naturally in red wine could block the body's metabolism of alcohol.
Ahead of the Christmas holiday shopping season, there's a new toy trend called greener gifting. Marissa Silva, editor-in-chief of The Toy Insider, joined Cheddar News to discuss some of the toys available that are also Earth-friendly.
