Grubhub recently announced their $1 million dollar fund for social good causes. The first initiative is being called "RestaurantHer" and is aimed at helping promote women and female-led restaurants in an uneven industry.
Jessica Burns is Grubhub's Senior Director of Brand Marketing. She joins Cheddar to explain why supporting female chefs and female restauranteurs is so important. In the U.S., only 19% of chefs are female, and females make up only 7% of head chefs.
Grubhub has partnered with Women Chefs & Restaurateurs (WCR) to build resources that support women and keep kitchen workspaces safe for them.
Grubhub is also building out a map of restaurants across America that are run by women so Grubhub consumers can support those restaurants.
Veetahl Eilat-Raichel, Founder and CEO of Sorbet, shares how employees can harness the value of their time off – and how companies can use PTO to employees’ benefit.
Brooke May, Managing Partner at Evans May Wealth, weighs in on how the market is expected to perform through the rest of 2024, plus why she’s still bullish on tech but cautious when it comes to financials.
Pete Nicoletti, Global CISO at Check Point, explains why it’s so difficult to legislate against A.I. disinformation and why it’s a concern going into the 2024 election.
Michelle Freyre, Clinique Global Brand President, discusses the company's latest ventures and why skin advice should always come from a trusted source.
Jason Tartick, small business expert and TurboTax Live Partner (who you may recognize from 'The Bachelorette'), shares his tips for making sure your taxes are flawless this year.
