Firefighters struggling to extinguish a blaze caused by a deadly explosion near the Dominican Republic’s capital this week found two more bodies Wednesday, bringing the death toll to 13, authorities said.
The number of victims is expected to increase since responders have not been able to fully access the building where the explosion occurred Monday at a bakery in the city of San Cristobal, which lies just west of the capital of Santo Domingo.
Jaissy Capellán, press coordinator for the Emergency Operations Center, told The Associated Press that the two additional bodies were pulled from the rubble early Wednesday.
Meanwhile, authorities are probing what might have caused the explosion, vowing to crack down on any business that might not have been following regulations.
Juan Manuel Méndez, director of the Emergency Operations Center, said at a news conference late Wednesday that if an unidentified factory was operating illegally as some residents have alleged, the investigation would shed light on that.
“If there is some type of culpability or not, the investigation will determine that,” he said. “We will take legal action.”
At least 59 people were injured in the blast, which occurred in a bustling commercial area in the city’s center and destroyed four buildings and damaged nine others. More than 30 people remain hospitalized with conditions including fractures, burns and respiratory problems. Two firefighters also were treated for smoke inhalation.
More than 30 ambulances and some 500 personnel including rescuers and officials responded to the incident.
Toxic smoke still hovered over the explosion site, with health officials urging people to wear face masks.
San Cristobal, the birthplace of dictator Rafael Trujillo, was the site of another explosion nearly 23 years ago. An arms depot exploded in October 2000, killing at least two people and injured more than two dozen others, forcing authorities to evacuate thousands.
Associated Press reporter Dánica Coto in San Juan, Puerto Rico contributed.
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.