Top Chef Tom Colicchio Says the U.S. Can Solve Hunger Issue Tomorrow
Tom Colicchio, celebrity chef and founder of New York's Gramercy Tavern discusses his "A Place at the Table" initiative, which seeks to end hunger in the U.S.
We ask Colicchio why America, the wealthiest country in the world, has citizens that are hungry and why it seems to be a struggle to solve the issue. Colicchio notes that over 40 million Americans struggle with hunger in the U.S. on a daily basis, he says that the problem can be solved if the U.S. government increased funding to SNAP - the government food assistance program for low-income Americans.
Colicchio also discussed the importance of healthy foods and how, if we provided more Americans with access to good nutrition, healthcare costs would go down because we would be able to prevent diseases like diabetes.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
