Tom Colicchio, celebrity chef and founder of New York's Gramercy Tavern discusses his "A Place at the Table" initiative, which seeks to end hunger in the U.S. We ask Colicchio why America, the wealthiest country in the world, has citizens that are hungry and why it seems to be a struggle to solve the issue. Colicchio notes that over 40 million Americans struggle with hunger in the U.S. on a daily basis, he says that the problem can be solved if the U.S. government increased funding to SNAP - the government food assistance program for low-income Americans. Colicchio also discussed the importance of healthy foods and how, if we provided more Americans with access to good nutrition, healthcare costs would go down because we would be able to prevent diseases like diabetes.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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