Whether you're celebrating with your significant other or sick of all the PDA, everyone needs a drink on Valentine's Day. Moët & Chandon's Daria Sikorski joins Cheddar to discuss the company's limited-edition offerings for the big day. She explains the significance behind the three "Love Unconventional" specialty bottles. Sikorski walks us through how to impress your loved one by handling champagne bottles like a pro. She gives the inside scoop on the best ways to store, chill. pop, and pour your celebratory bubbly. We also learn how to make one of the company's signature seasonal champagne cocktails.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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