It's the most wonderful time of the year and in celebration, we have a special holiday edition of 'beWell.' Christina Bisbee, The Chocolate Duck owner, joined the program to show us how to get festive with our holiday decorations. At the center of the segment: a chocolate menorah that Bisbee teaches us how to construct.
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.