Bartenders concocting your favorite drinks in the comforts of your home is just a click away.
Minibar Delivery, the Seamless of wine, liquors, and beer, has added this unique service to its business model because the company “kept getting requests and questions” for it, said Lindsey Andrews, Co-Founder and Co-CEO of the company.
The company also helps overcome the common, “how much alcohol should I get?” conundrum that every party host experiences.
“You can go to our website, enter the amount of people you’re having, what you want to serve...and we’ll spit out exactly what you need,” said Lara Crystal, the other founder and CEO.
Minibar Delivery launched in 2013 and now functions in 90 cities across the U.S.
For the full interview, [click here](https://cheddar.com/videos/minibar-delivery-app-helps-make-oscar-party-planning-easier).
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
