"I Love Bekka & Lucy" is the first digital episodic series ever showcased at the South by Southwest festival in Austin, Texas. Creator, writer, and director Rachael Holder joins us to discuss how she developed such a groundbreaking show. It follows the lives of two best friends after one of them gets engaged.
Holder says she's proud of the fact the show has two black leads yet is not, "about their blackness." She tells us why digital platforms do a better job at representing diversity than traditional ones.
Finally, Holder tells us how the series was selected to premiere at SXSW. She discusses turning her project from webisodes into a full-fledged series. She based much of the plot on her own experiences, and waited until she had enough distance from the real-life events to fictionalize them.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
