Stretching Your Dollar: Blue Apron's Classic Thanksgiving Box
With Thanksgiving just days away, its coming down to the wire for people looking host the big dinner. But perhaps you're not the best in the kitchen or you just don't have time. Blue Apron has you covered with their classic Thanksgiving box. Chef John Adler joined 'Stretching Your Dollar' to talk about the offering and how it can save you time and money on one of the biggest food consumption holidays of the year.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
