With Thanksgiving just days away, its coming down to the wire for people looking host the big dinner. But perhaps you're not the best in the kitchen or you just don't have time. Blue Apron has you covered with their classic Thanksgiving box. Chef John Adler joined 'Stretching Your Dollar' to talk about the offering and how it can save you time and money on one of the biggest food consumption holidays of the year.

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On the Scene: High Tea at The Arlo Hotel
With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.
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