With Thanksgiving just days away, its coming down to the wire for people looking host the big dinner. But perhaps you're not the best in the kitchen or you just don't have time. Blue Apron has you covered with their classic Thanksgiving box. Chef John Adler joined 'Stretching Your Dollar' to talk about the offering and how it can save you time and money on one of the biggest food consumption holidays of the year.

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Celebrating AAPI: Entrepreneur Discusses Bringing Japanese Snacks to the World
Danny Taing, founder and CEO of Bokksu, joined Cheddar News to discuss his path on how he became an entrepreneur to launch a company that delivers artisanal Japanese snacks. "When I moved back from Japan to New York, I had this bit of reverse culture shock ... a lot of people had somewhat of a one-dimensional view of Japan ... they saw this country where people ate sushi every day ... none of that is true," he said.
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