With Thanksgiving just days away, its coming down to the wire for people looking host the big dinner. But perhaps you're not the best in the kitchen or you just don't have time. Blue Apron has you covered with their classic Thanksgiving box. Chef John Adler joined 'Stretching Your Dollar' to talk about the offering and how it can save you time and money on one of the biggest food consumption holidays of the year.

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On The Scene: Restaurant Week in New York City
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
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