Plastics: As Dangerous as Climate Change, But With a Solution
*By Conor White*
*For more information, visit National Geographic's Planet or Plastic campaign at [http://natgeo.com/planetorplastic](http://natgeo.com/planetorplastic).*
Decades of plastic consumption and the resulting waste has created a global accumulation of non-biodegradable materials that is choking the planet's waterways, as serious a problem as climate change, according to National Geographic. There is, however, one clear difference: Earth has an answer to its plastic problem.
By using silicone or metal straws, reusable water bottles, and canvas grocery bags instead of those made from plastic, consumers can ease the accumulation of plastic waste that's clogging the world's oceans, said Jenna Jambeck, a National Geographic explorer and associate professor at the University of Georgia.
"These sound really sort of mundane, but they're not," Jambeck said in an interview Monday with Cheddar. "They actually do make a difference, and people can choose the planet over plastic."
Each year, more than 9 million tons of plastic waste ends up in the ocean. According to some estimates, that plastic could remain in marine environments for 450 years or longer. National Geographic is hoping to reduce that number with its new ["Planet or Plastic?"](http://natgeo.com/planetorplastic) initiative, encouraging consumers to stop using single-use plastics.
"It can be empowering for people to know that actually, their choices do matter," Jambeck said. "Through this research, if you show that those individual actions that we take every day, taken collectively, or thinking about them over time, they definitely matter."
In 2015, Jambeck and a group of scientists calculated the amount of plastic waste finding its way into the planet's oceans annually, which became the impetus for the National Geographic initiative. It is featured in the June issue of National Geographic.
The 'Planet or Plastic?' initiative includes [tips](https://news.nationalgeographic.com/2018/05/plastics-facts-infographics-ocean-pollution) for consumers to reduce their use of plastics and a [pledge](https://www.nationalgeographic.com/environment/plasticpledge/?beta=true) to make a difference.
Jambeck said consumers should not to give up if they happen to forget their reusable water bottle or grocery bag.
"Be sort of forgiving with yourself, because every time that you remembered, you actually had an impact," she said.
For the full interview, [click here](https://cheddar.com/videos/national-geographic-launches-planet-or-plastic-initiative).
With a rising number of COVID-19 cases due to the omicron variant, the FDA is making big moves. First, Pfizer's COVID-19 booster has been authorized for those ages 12 to 15. The agency also reduced the amount of time to wait between receiving a second vaccine dose and booster from six months to five. Finally, a third primary series dose of Pfizer's shot is approved for immunocompromised children five to 11 years old. Professor Peter Pitts joins Cheddar News to discuss.
California's new composting law will affect what residents do in their kitchens. As of this week, Californians will have to recycle excess food in an effort to reduce emissions caused by food waste. Cities and counties will turn recycled food into compost or use it as a renewable energy source. California's new law is the largest mandatory residential food waste recycling program in the country. Rachel Wagoner, Director of the California Department of Resources, Recycling and Recovery called the law 'the biggest change to trash' since recycling started in the 1980s. She joined Cheddar Climate to discuss.
Deborah Brosnan, President of Deborah Brosnan & Associates, joins Cheddar Climate, where she explains why global warming brought about 'a year of reckoning' in 2021 and why previously unprecedented weather events could become the norm going forward.
On this episode of Cheddar Reveals, Dr. Anita Gupta, Adjunct assistant professor of anesthesiology and critical care medicine at the Johns Hopkins University School of Medicine, shares her forecast for the healthcare industry in 2022; Waseem Asghar, Ph.D., Associate Professor, Department of Computer & Electrical Engineering and Computer Science, Florida Atlantic University, breaks down the latest progress, trends, and innovations in wearable health tech; Cheddar gets a look at Curiosity Stream's 'Hacking our Biome.'
Dr. Anita Gupta, Adjunct assistant professor of anesthesiology and critical care medicine at the Johns Hopkins University School of Medicine, joins Cheddar Reveals to share her forecast for the healthcare industry in 2022.
Waseem Asghar, Ph.D., Associate Professor, Department of Computer & Electrical Engineering and Computer Science, Florida Atlantic University, joins Cheddar Reveals to break down the latest progress, trends, and innovations in wearable health tech.
Washington DC and the surrounding areas saw a record breaking snow storm Monday as a strong storm system works its way across the eastern U.S. The extreme weather event caused extensive damage in the greater Washington area, leaving thousands in the region without power. Jonathan Porter, Chief Meteorologist, AccuWeather, joined Wake Up with Cheddar to discuss the fierce storm.
Sweta Chakraborty, U.S. President of We Don't Have Time and climate change expert, joins Cheddar News to discuss how mining the proper resources for the clean energy sector is crucial.
Over the past year alone, we've seen an increasing push-back on fossil fuels, legislation to reduce plastic pollution, greater protection over our worlds' forests, and a growing number of companies working to reduce total carbon footprint. To discuss the sustainability trends that defined 2021 and the changes individuals can make in 2022, J.D. Durkin is joined by Ashlee Piper, a sustainability expert and author of 'Give a Sh*t: Do Good. Live Better. Save the Planet,' joins Cheddar News.
