It's Fat Bear Week 2023 and that is at least One Good Thing that is happening today. 12 bears are competing in this year's race for title of Fat Bear. While they might look cozy and snuggly, these bears could level your campsite in a heartbeat.
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Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
The Makings of a Chef
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
The Pioneers of Urban Farming
Cheddar gets a look at Curiosity Stream's 'The History of Food.'
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The Rising Real Estate Markets Impact on the Racial Wealth Gap
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'Artifcts' Platform to Preserve History and Your Memories
Ellen Goodwin, Co-Founder and Chief Solutions Officer of Artifcts, joins ChedHER to discuss how she's creating a platform to preserve the history of your belongings, and her experience succeeding in male-dominated industries.
How 'The Luupe' Connects Women and Non-Binary Creators to Brands
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