Here's One Good Thing for your Thursday afternoon. Our waterways are becoming increasingly clogged and garbage and debris and an unlucky dolphin found itself trapped. Four months after being initially spotted, researchers found that the dolphin was able to break free.

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Dylan Lemay Demonstrates 'First of Its Kind' Technique for Making Ice Cream
Dylan Lemay is the owner of CATCH’N Ice Cream, an ice cream shop in downtown Manhattan providing a "first-of-its-kind" interactive experience. The space is centered around a massive cold slab countertop, where staff chop, fold, and throw Dylan’s signature ice cream balls to customers. Having trouble imagining that? Lemay stopped by the Cheddar News' studios to demonstrate.
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