Meal-delivery startup Entrée raised $2.5 million in a pre-seed round. Jon Bell, co-founder and co-CEO of Entrée, joined Cheddar News to discuss the company's offerings that are prepared by Michelin-trained culinary teams.
Share:
More In Business
Slower Job Growth Might Actually be a Good Thing
Gregory Daco, chief economist at EY and Jordan Shapiro, senior managing director at Bachrach Group, break down February’s jobs report and what it means for workers.
I Quit My Job to Travel the World—Here’s Where I Lived My Best, Most Affordable Life
Helen Zhao traveled to 18 countries in 18 months, and this is the place she's still dreaming about.
So You're Moving for Tax Reasons? Time to Think About Schools
Here's how to make sure the bang for your buck won't send your family to the school of hard knocks.
Federal Regulations on Privacy and A.I.
Linda Moore, president and CEO of Technet, explains why the U.S. should be a leader in A.I., plus why deepfakes and misinformation could be a concern during the election season.
WorkingNation’s ‘Glory in Overcoming’ Highlights Goodwill’s Career Programs
Steve Preston, president and CEO of Goodwill Industries International, shares how the organization’s programs have helped over 2 million people develop their tech skills.
Ahead of the Oscars, ‘Barbenheimer’ Still Has (Plastic) Legs
Box office analyst Shawn Robbins breaks down how the theater business is faring as two of 2023’s biggest movies are on their way to the Academy Awards.
A Recession Is Not Impossible – But the Economy Is ‘Strong’
Burns McKinney, portfolio manager at NFJ Investment Group, discusses how the Fed is balancing recession risks and interest rate cuts, plus whether the tech rally will broaden.
Buy Now, Pay Later Could be on Your Next Credit Report
Nick Wolny, CNet editor, tells consumers about BNPL being added to credit reports – and why they may want to be more cautious about using it as an option.
A Tequila Company Where Women Are in Charge
Co-founders of 1953 Tequila, Shivam Mallick Shah and Lindsey Davis Stover, share how they broke into the traditionally male-dominated world of tequila production.
